Abstract—The detection of the polymer melt state during manufacture process is regarded as an efficient way to control the molded part quality in advance. Online monitoring rheological property of polymer melt during processing procedure provides an approach to understand the melt state immediately. Rheological property reflects the polymer melt state at different processing parameters and is v...

Rheological Properties Such as Viscosity (η), Shear Stress (τ), and Torque (M) of the mixtures of (HTPB) with Octagon (HMX), Hexogen (RDX), and 2, 6 Diamino-4-Phenyl-1, 3, 5 Triazine (DAPTA) mixtures were measured. The experimental design was arranged for three factors at two levels (High and low levels). Temperature of the mixture (°C), Speed of the stirrer (rpm), Mixing Time (minutes) have be...

The rheological regulation of the “three high” (high temperature, high density and high salinity) water-based drilling fluid is a worldwide problem due to the combined influence of temperature, solid content and salinity. This paper investigates the factors and regulation methods about rheological property of “three high” water based drilling fluid, and the effects of clay, salinity and weighti...

The processing of a polyelectrolyte (whose functionality is derived from its ionized functional groups) into a nanofiber may improve its functionality and yield multiple functionalities. However, the electrospinning of nanofibers from polyelectrolytes is imperfect because polyelectrolytes differ considerably from neutral polymers in their rheological properties. In our study, we attempt to solv...

Features of rheological laws applied to solid-like granular materials are recalled and confronted to microscopic approaches via discrete numerical simulations. We give examples of model systems with very similar equilibrium stress transport properties – the much-studied force chains and force distribution – but qualitatively different strain responses to stress increments. Results on the stabil...

The spinnbarkeit of saliva reflects the ability of saliva to adhere to surfaces within the mouth, thereby serving as a protective role and aiding in lubrication. Therefore, alterations in the extensional rheology of saliva may result in the loss in adhesiveness or the ability to bind onto surfaces. Mucin glycoproteins and their structures are known to be important factors for the extensional rh...